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Ingredient Equivalents

1 egg = 3tbsp = 2 oz = 50 mL

1 egg yolk = 1 tbsp = 1 oz = 15 mL

1 egg white = 2 tbsp = 1 oz = 25 mL

8 to 10 egg whites = 1 cup = 250 mL

1 cup (250 mL) granulated sugar = 6 1/2 oz (165 g

1 lb (500 g) granulated sugar = 2 cups(500 mL)

1 oz (50g) granulated sugar = 2tbsp (25 mL)

1 lb (500 g) icing sugar = 3 1/2 cups (875 mL)

1 lb (500 g) brown sugar = 2 1/4 cups (550 mL) (packed)

4 tbsp (50 mL) flour = 1 oz (25 g)

1 lb (500 g) all purpose flour = 4 cups (1 L)

1 lb (500 g) cake flour = 4 1/2 cups (1.12L)

1 lb (500 g) margerine = 2 cups (500 mL)

16 tbsp margerine = 1 cup (250 mL)

4 tbsp margerine = 1/4 cup (50 mL)

4 cups (1 L) cocoa = 1 lb (500 g)

1 square chocolate = 1/4 cup (50 mL) grated

1 lemon = 2 tbsp (25 mL) rind and 3 tbsp (50 mL) juice

1 orange = 2 tbsp (25 mL) rind and 1/2 cup (125 mL) juice

1 tsp (5 mL) grated rind = 1/2 tsp (2 mL) lemon extract

3 cups (750 mL) raisins = 1 lb (500 g)

8 oz (250 g) marshmallows = 32 large = 3 1/4 cups (800 mL) mini

1 envelope gelatin = 1 tbsp (15 mL)

1 envelope will gel 2 cups (500mL) liquid

1 envelope dry granular yeast = 1 tbsp (15 mL)

1 tbsp (15 mL) fresh grated horseradish = 2 tbsp (25 mL) prepared

1 lb (500 g) cottage cheese = 2 cups (500mL)

2 oz (50 g) grated cheese = 1/2 cup (125 mL)

1 lb (500 g) Cheddar = 4 to 5 cups (1 L to 1.25 L) grated

12 graham wafers = 1 cup (250 mL) finely ground

1 slice bread = 1/4 cup